Jalapeno Cornbread Recipe! Delicious

Here is a fantastic Jalapeno Cornbread Recipe!



  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 egg
  • 1 cup corn kernels (fresh or frozen)
  • 2 jalapeno peppers, seeded and diced
  • 1/2 cup grated cheddar cheese


  1. Preheat your oven to 425°F (220°C). Grease an 8-inch square baking dish.
  2. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Stir in the corn kernels, jalapeno peppers, and grated cheese.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake the cornbread for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool in the pan for a few minutes before slicing and serving. Enjoy!

Optional additions:

  • You can add 1/4 cup of chopped fresh cilantro to the batter for added flavor.
  • For a spicier cornbread, you can add additional jalapeno peppers or a pinch of cayenne pepper to the batter.
  • You can also top the cornbread with a sprinkle of cheddar cheese before baking for an extra cheesy treat

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